じゅんさん
Isobajime, a surprisingly delicious honjozo.
The last sake of the day was Shiboritate Honjozo.
It is delicious, so please drink it.
Rice used: 100% Kiyonishiki (Yamagata)
Sake degree: +4 to +5
Polishing ratio - average 31
Polishing ratio - Koji/Kake 65
Acidity: 1.2
Yeast used: New-5 (Shizuoka traditional yeast)
Ingredients・Rice・Rice malt・Brewing alcohol
Alcohol content・・・15度以上16度未満
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