Manuele
Very interesting Sake. The color is straw yellow, slightly brighter and tending to golden. The production style, in which the shubo is not stirred to allow the enzymes to work more, gives the sake notes of oxidative evolution not due to aging but to the enzymatic action, notes of hazelnut, dried fruit, meat broth. In the mouth it is soft and acidulous, reminiscent of wines such as Sherry and Vin Jaune di Jura. Ideal with soups, broths, or as meditation sake.
Italian>English