ShuganonSogga pere et filsリア サケ ナチュレル生酛Obuse WineryNagano12/7/2020, 11:20:25 PM9/10/202018ShuganonFermentation by a mixture of No.1-6 yeast and natural bacteria. Rice polishing rate of 70%. 100% Miyamanishiki harvested in 2019Japanese>English
