ShuganonSogga pere et filsリア サケ ナチュレル生酛Obuse WineryNagano2020-12-07T23:20:25.234Z9/10/202019ShuganonFermentation by a mixture of No.1-6 yeast and natural bacteria. Rice polishing rate of 70%. 100% Miyamanishiki harvested in 2019Japanese>English
