littlebluestar2Yuki no BoshaSaiya ShuzotenAkita3/25/2023, 2:03:34 PM3/25/2023サケラボトーキョー16littlebluestar2sake brewing using natural yeast and no mashing The sharpness and clarity of this sake are as expected. It has a strong umami flavor, so it should be served daily as a mid-meal drink.Japanese>English