akikoda3
Shichida Shichibari Gobun Polishing Omachi Hi Hiyaoroshi
Rated 4.3-4.4
Alcohol level: 17; Sake meter: +4; Acidity: 1.6
Rice: Omachi, Polishing ratio: 75
Aged for half a year, it has a plump, slightly mellow taste derived from "Omachi rice produced in Okayama Prefecture" and is very drinkable. The aroma is reminiscent of ripe fruit. It has a slightly pungent bitterness that converges slightly, but it seems to go well with meat dishes.
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