よーし57
The mouthfeel is gorgeous and mellow.
A little sweet later, but the initial mouthfeel is clean.
It has a high degree of perfection.
It is a very interesting sake.
Today, I'm going to eat the belly side of the amberjack I bought at the OK store with soy sauce and nuta (garlic vinegared miso).
I am looking forward to the taste change tomorrow.
After the second day, it feels sweeter gradually. But this may be more suitable for sashimi.
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