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玉鋼大吟醸
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弁慶
52
酔生夢死
Daigin Kai This meeting my best ‼️ Can't take your hand off the boar cup Unique bluishness and sharpness You'll want another sip soon‼️ Raw material rice: Yamadanishiki from Hyogo Prefecture Polishing ratio: 35 ◆Acidity: Undisclosed Alcohol percentage: 16%. Yeast used: Association 1801 yeast TAMA-NABE" is the most particular product made by Tekkami Seishu, which is located in Shimane Prefecture, Japan. Tamanabe" is the name of Japanese iron used to make Japanese swords, and it is named after its sharp and deep taste.
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