Chiebijin愛山 純米吟醸
mori
Chiebijin Aizan Junmai Ginjo
IngredientsRice(Domestic),Rice malt(Domestic)
Alcohol content 16
Rice used: Aiyama
Polishing ratio 55
Yeast used
Sake degree
Acidity
heating
Aizan's sweetness and umami, but not too sweet
Brilliance
Japanese>English