Breadfan
Alcohol content 15%, Sake degree +3, Acidity 1.7, Association 901 yeast. Sake degree +3, acidity 1.7, Association 901 yeast. The yeast is Association 901, but the taste is sweet. It has some spiciness and bitterness, but the sweetness or umami flavor seems to prevail. It may be because it is a sake yeast, but I was a little surprised because I had an image of Chokaizan as a dry sake. This is... well-made and tasty, but it seems like it would make you drunk. It is difficult to evaluate.
Japanese>English