悠
This is one of a series of uniformly labeled sake made with 100% Akita rice by 31 breweries in Akita Prefecture.
This one uses 100% Miyamanishiki rice produced in Akita Prefecture.
The aroma is slightly acidic.
After a strong sweetness like that of wasanbon, there is a citric acidity and a bitter taste that comes down the throat.
In a daiginjo glass, it is not enough, but in a straight glass, the sweetness, acidity, and bitterness all come together at once.
Incidentally, the sweetness prevails.
Production date: September 2021
Date of release: September 18, 2021
Japanese>English