ごう
Yuijin Junmai Ginjo Araubashiri Nama Shu Omachi.
Melon-like fruity aroma.
In the bottle, you can taste the soft sweetness and the volume of Omachi.
Mixing in the ori gives a creaminess to the fresh flavor, which gives the sake more depth.
The fresh sweetness of the arabashiri is delayed a little by the umami and moderate acidity. The hidden bitterness is also delicious.
Drinking famous brands and local sake is very important, but I think the best experience is to drink a variety of brands from all over Japan!
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