Chiebijin純米吟醸 生熟 八反錦
しげさん
I was attracted by the phrase "Nama-zake," which I had never heard of before. The label looks like wine.
The mouthfeel is full with acidity, making it easy to drink and delicious. I was convinced by the volume of aroma and flavor that comes from letting the sake sit for six months.
Japanese>English