ましゃ
I chose this sake for the final bottle of the Sake Swamp Invitation Tour for my nieces, so that they would know the taste of heated sake as well.
We wanted them to taste the aroma and texture of the rice that you can't get from cold or hiya sake 😊.
I was frankly surprised that it was easier to drink cold.
I guess that's true.
But I was happy that they understood the mellow aroma of rice and the fullness of flavor that they couldn't feel when it was cold 🥰.
I think it was a special version for the hanpukai because it has the kadoya seal on it.
I have no memory of it 😂.
But it was a nice, stable, mellow sake, as is typical of Nanamotoyari 😋.
The name "Yari" in Shichihon-yari is written in gold, but the word "Yari" on the barrel is written in wood.
Does anyone know why?
I'd like to ask Mr. Tomita next time I have a chance to meet him.
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