FUJIYAMA
Today, after a long time, Takagi Shuzo's Jyushidai❗️
The aroma is fresh and raw❗️ and when you take a sip, there's a slight sweet acidity on the tongue followed by a tingling sensation❗️
The Jyushidai I had a long time ago had a more concentrated ginjo sweetness, but this is better for me❤️
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