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六歓あお純米吟醸山廃生貯蔵酒
alt 1alt 2
外飲み部
110
bouken
Next, Towa Sake Brewery in Fukuchiyama I believe the master brewer was a woman. I drink it at home and at events, but I'm not really into it... This is Yamahai Junmai Ginjyo, freshly stored sake. No additive yeast! The rice is Fukuchiyama-produced Yamadanishiki, 60% polished rice ratio, sake strength 0 It is easy to drink, sweet and juicy even though it is a Yamahai. The acidity was impressive. If it tastes like this, it's a good choice.
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