ぽしい
Alcohol content: 15%.
Rice：100% Kami no Ho
Rice polishing ratio: 50
Sake meter: -2
Yeast used: MK-3
Acidity: 1.6
I bought this as a souvenir for myself when I visited Mie Prefecture!
I drink it cold.
It is fruity and delicious.
The rice, water, yeast, and "technique" all seem to be from Mie Prefecture.
I feel like I am drinking the memory of my visit to Mie! I feel like I am drinking the memories of my visit to Mie!
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