Furosen山廃純米 旨燗
Kana Maki
Appearance Sound, clear, pale yellow, medium viscosity.
Aroma Sound Slightly high in aroma Aroma of soy sauce, Abekawa mochi and shiramushi, with a hint of savory and steamed rice flavor, and a slightly dark sweetness reminiscent of brown sugar and caramel Complexity Moderate
Taste Sound The texture is smooth and smooth, the aroma is a little high, with a rich sweetness and savory taste reminiscent of syrup, brown sugar and mitarashi dango, with a strong flavor and light acidity. A light bitterness follows. The aftertaste is long, and the umami and sweetness are long. However, it also has a long light bitterness.
Full-bodied sake Originally labeled as "umikan" but they couldn't sell it in the summer (lol), so they put "Furozensen" on the front and "umikan" on the back.
It was thick and mellow, just like Furozensen. I drank it at room temperature, but I'm sure it would change a lot if it were heated. It's sweet, savory, and full of umami, with a mild acidity and bitterness. It's 2150 yen per bottle, tax not included. It is made from 100% Yamada Nishiki from Shiga Prefecture, and according to the liquor store, it is a very economical sake. It is certainly cheap for this taste!
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