Fuji Taikan富士大観 純米吟醸
hiro.ishii.no.5
I had it with ankou nabe (monkfish stew) at "Monkotoko" in Mito, which I visited on a trip during Golden Week! The sweet flavor, sharpness, and a hint of saltiness complemented the dish. Ibaraki is the best ☺️.
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