ジョナジョナ
Kitajima Shuzo's Sanki Amazake Moto sake. It is said to be made by adding lactic acid bacteria to amazake (sweet sake) from the sake mother. It has the appearance and specifications of doburoku.
Despite its appearance, it has a refreshing aroma. The sake has a rich mouthfeel due to the sake strength of -46, but the sharp and bodied acidity and carbonation somehow make it dry to the taste. It has the fullness of nigori (nigori rice wine), but the aftertaste is still clean and refreshing, so you will never get tired of drinking it.
This combination is hard to find anywhere else.
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