Juyondai槽垂れ原酒 生酒
ymdaz
Last one is raw sake😳.
50% polished domestic rice, 15% alcohol by volume
I drank it thinking, "Jyushidai is a good hi-ire sake, so this was the last one...",
I thought to myself, "This is it!
The freshness that is typical of nama-zake is wonderful.
The taste is a little rough and dark, with a rising aroma and strong lactic acidity that is gorgeous and rich, yum ✨👍!
I used to think that Jyushi Yosai was more of a draft than a pure sake, but I've changed my mind.
I thought that Jyushidai was more of a "nama-zake" than a "nama-zake", but I was wrong,
I was very satisfied with the 3 types of sake 😃.
Japanese>English