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SakenowaRecord your sake experiences and discover your favorites
Juyondai槽垂れ原酒 生酒
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42
ymdaz
Last one is raw sake😳. 50% polished domestic rice, 15% alcohol by volume I drank it thinking, "Jyushidai is a good hi-ire sake, so this was the last one...", I thought to myself, "This is it! The freshness that is typical of nama-zake is wonderful. The taste is a little rough and dark, with a rising aroma and strong lactic acidity that is gorgeous and rich, yum ✨👍! I used to think that Jyushi Yosai was more of a draft than a pure sake, but I've changed my mind. I thought that Jyushidai was more of a "nama-zake" than a "nama-zake", but I was wrong, I was very satisfied with the 3 types of sake 😃.
Japanese>English