atsuking18
100% Yamadanishiki produced in the special A district of Yoshikawa-cho, Miki City, Hyogo Prefecture
Polishing ratio 70%.
19 degrees Celsius
Aged 1 year in a refrigerator, produced in December 2021
Fresh out of the refrigerator.
Appearance
Transparent with greenish to yellowish hue.
No turbidity.
Aroma
Slightly banana and apple-like esters
Rice, Steamed
Flavor
More acidity on the attack compared to that of the year.
Bitterness is also strong.
When the temperature rises and sweetness appears, it is well-balanced.
Body
Full-bodied.
Full-bodied and heavy.
Overall Impression
The fish and milt did not accentuate the fishy smell as I expected.
On the contrary, it is a perfect food sake that can be served with just about anything.
I think it is a sake that does not need to be laid down.
Sakeware
Tasting glass, sake cup
Matching Meal
◎Sautéed carrots, sprinkled with salt
◎gari (pickled ginger)
Fat mackerel
Seared shime saba (mackerel)
Seared Milt with Dashi Soy Sauce
Carrot Rapeseed with mustard
The sweetness of sautéed carrot blends well in your mouth.
The sweetness of sautéed carrot blends well with root vegetables and meat dishes.
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