はがない
Rice used: (Koji) Yamadanishiki (Kake) Gohyakumangoku
Rice polishing ratio: (Koji) 50% (Kake) 55
Sake meter rating: +4
Acidity: 1.3
Specific name: Junmai Ginjo
Nama/Hiirei: Hiirei
Clean and gorgeous ginjo aroma. Fruity and crisp, with a friendly impression.
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