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Isojiman一滴入魂純米大吟醸生詰酒
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52
Genzo
It was a unique sake that I had never had before. Maybe the taste has changed since I crossed the equator, but it was a little difficult for me to taste. However, this sake was introduced to me by the owner of a restaurant that serves excellent sake, so I think it is definitely a delicious sake that professionals would like! I will study a little more.
Japanese>English
Genzo
P.S. . The next day, the curds were gone and it was mellow. I'll let it sit for a bit and see what happens!
Japanese>English