岡田 賢明
Cold. The aroma is lactic acid, like Yakult. In the mouth, the aroma of lactic acid and yeast spreads in the mouth, and the acidity finishes it off at the right time. The balance between the richness of the initial aroma and the finish is superb.
The mellow aroma like white wine is delicious. I've never heard of rice or yeast, but it's delicious.
Ocet 100%.
Rice polishing ratio 55%.
Yeast Sanuki Olive
Alcohol 14%.
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