baya
When I drank the supernatant to try it, I found sourness, bitterness and weak umami, which...I don't like.
If you mix it well and drink it cold, it has a dark and smooth umami, acidity, and bitterness that can only be achieved by using the raw yeast and 85% polished rice, and although I don't dislike the taste, it is a little strong in alcohol.
If you warm it up to lukewarm, it tastes even more alcoholic on the nose, which I don't like.
This is probably the kind of sake that tastes good warmed up...! And when I tried it, it was as I expected.
The bitterness settles down, the acidity is strong, but the umami is also strong and well balanced.
It's not bad with soda, the bitterness disappears and the taste becomes more refreshing.
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