こまこめ
Sake from Sakurai City, Nara Prefecture
Rice used for making sake🌾: Rice suitable for sake brewing produced in Nara Prefecture
Rice polishing ratio: 60
Alcohol content: 13% (undiluted)
🍶The supernatant is like cider with lots of bubbles in the glass. When it is equalized, it is refreshing and fresh. The first freshly squeezed sake of the season. Sake can be enjoyed from here through all four seasons again, which is a very promising sign.
［Nara's Sake Focus Period: 8th brewery]
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