酔生夢死
Alcohol 15%.
Sake degree +3
Acidity 1.6
Amino acidity Not disclosed
Rice used: Yamadanishiki (produced in Kasai City, Hyogo Prefecture)
Polishing ratio (Kake rice/Koji rice) 70%/70
Yeast Kyokai No. 9
Classy aroma
Lustrous mouthfeel
Delicate and pleasant sweetness and acidity
Cool and balanced
The subtle umami is also wonderful.
The Fukyu-Nishiki I drank this year
I have nothing but good impressions: ⭕️
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