HououbidenWINE CELL 純米吟醸 無濾過本生
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Raw material rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture
Rice polishing ratio 55
Alcohol content: 16% or more but less than 17
Producer Kobayashi Shuzo Co.
Tochigi Prefecture
Rating: ☆☆☆☆☆
Specially brewed with wine yeast provided by the winery.
Junmai Ginjo-shu specially brewed with wine yeast provided by the winery.
Slight acidity and gentle fruity sweetness.
Sake with new possibilities.
Room temperature, chilled... Rare fish dishes, Italian dishes with tomato acidity, etc.
With rare fish dishes and Italian cuisine with a hint of acidity from the tomatoes.
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