さなD
I've recently become addicted to low-pasteurized undiluted sake.
Is this the first time you've tried the Fukufuku brand?
After all, I like this type.
Yes, it doesn't mean that polishing it is good.
It's not so much that it has little miscellaneous flavors, but rather that it turns miscellaneous flavors into umami.
It's piquant, sweet and astringent, with a thick, complex flavor and balance.
It has a lot of punch and is far from refreshing, but it doesn't have any greasy taste or anything that makes it hard to drink.
It's quite unique, so I thought it might be bad for my partner who prefers beautiful sake, but he didn't seem to mind.
I'm sure you'll like it.
Japanese>English