まよねーず
Scent is mild.
The way it blends in is hard to believe that it is 90% polished rice.
(different from beautiful...)
Sweetness, acidity and a little bitterness
A little bit of tingling sensation that is typical of nama-zake
I thought it would go well with the sweetness of the meat and potatoes, but the sourness stood out strangely. 🙅♀️
Oven-baked green pepper,
The sweetness with a hint of bitterness and astringency was a good match.
After 10 days
The tingling sensation has calmed down, and the lactic acid aroma has become stronger.
I think the sweetness has also increased a little.
It goes well with sauteed garland chrysanthemum and bacon salad (soy sauce and lemon) 🥺.
I like it cold when I drink it by itself, but when I drink it with sauteed garland chrysanthemum, I like it at room temperature!
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