じゅんちょる
This is Yamagata Prefecture's "Yuki-No-Megami" sake rice, bred for Daiginjyo by crossing two representative Tohoku sake rice varieties: "Dewanosato" from Yamagata Prefecture in the maternal lineage and "Kuranohana" from Miyagi Prefecture in the paternal lineage!
This premium rice, which can only be used in daiginjos, is polished to a luxurious 29% over a long period of time, making this an ultra-luxurious and superb bottle!
The rice is characterized by a clear, elegant texture that is not too showy, a graceful ginjo aroma, and a fruity sweetness that spreads on the palate in a perfect balance that is unique to Kudokutei, and is sure to be one of the best sake in Yamagata, a prefecture of beautiful sake.
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