bouken
When I went to the Hankyu Brewery Festival, Goshin was there in the basement and I tasted and bought it.
It is made from Nara Prefecture's first rice suitable for sake brewing, Nanadoro.
As I mentioned before, I saw on a website somewhere that the Ganasei series is unfiltered, unpasteurized sake.
It is fruity and sweet, yet complex. It's delicious and not bad, but it's hard to describe the taste. I think it is a bit light 🤔.
I thought it tasted sweeter when I tasted it...
Tasting magic 💦.
I had the impression that the Ganaou's Rohafu was a bit fresher and juicier, but it seemed lighter and lighter in taste.
Nemuchi-san said he drank this one but decided not to buy it 😅I think he made the right decision.
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