はるアキ
Shinshu Kamerei Junmai Sake Hitogochi" by Okazaki Shuzo
This is an unfiltered, unpasteurized sake brewed using all of Nagano Prefecture's "Hitogochi" rice suitable for sake brewing. It has a beautiful and elegant taste with a slight gaseous effervescence. It goes well with meals.
Type: Junmai-shu
Alcohol content 15
Ingredients Rice, Rice malt
Rice used: 100% Hitogochi from Nagano Prefecture
Polishing ratio: Koji rice: 55%, Kake rice: 70%.
Sake Degree
Japanese>English