ODAcchi
The brewery has a strong commitment to the cultivation of sake rice, and their motto is not to make sake that makes you want to drink, but to make sake that brings food to life.
Color: yellow with slight reddish tint
Nose: A little bit of spice in the air
Taste: Sweetness is light. There is no acidity in this wine.
There is a lingering scent in the mouth of Chinese herbs and spices.
[Details]
Raw rice : 100% Tamayei
Rice polishing ratio : 70%.
Alcohol content: 15%.
Sake meter reading : +7.5
Acidity : 2.4
Amino acidity : 2.0
Yeast used : Kaiyo 7
(See labeling.)
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