はるアキ
Iinuma Honke's "Shusui no Morojiki Nama Sake
This sake was made from mash that was mishandled during the brewing of the limited edition sake "Sakei no Dawn", and the toji, Kawaguchi, was able to bring out the best of this sake to the maximum extent through a process of trial and error.
Because alcohol was added to the mash at an early stage, it was difficult to increase the yeast sufficiently, but eventually we were able to raise the alcohol content to 15%.
By adding white malted rice to the sweetened mash, we were able to bring out the acidity derived from citric acid and achieve a perfect balance.
This is an emergency release product only for 2025, a special limited edition sake born from failure.
Ingredients : Yamadanishiki from Hyogo Prefecture Fusakogane from Chiba Prefecture
Rice polishing ratio : Kake 50%, Koji 50%, Yondan 70%.
Sake meter : -13.1
Acidity: 1.8
Amino Acid : 1.1
Alcohol content : 15
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