Las
My favorite Matsunotsu no Kotobuki
My favorite Omachi among them.
A little cloudy.
The aroma is not so strong.
The attack is as thick as you would expect from the color tone.
The aroma that goes into the nose is delicious.
But something is missing.
It was a pity that I was not impressed because I love Matsunotsuyu Yumachi.
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Omachi
Rice polishing ratio: 55
Yeast used: K1401
Alcohol Content : 16
Sake Degree : +3
Acidity: 2.0
Water used for brewing: Home-spring water at the foot of the plateau (very soft water)
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 720ml
Production Date : March, 2023
Year of release from the brewery : 2023.4
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