eriee
Enjoy from the beginning of autumn to the depths of autumn
Jungin, a limited edition autumn sake.
It has a ginjo aroma like an apple at the beginning of ripening, a mellow rice flavor, a thick and dense liquid texture, and a refined, light, and crisp taste that is the hallmark of Daishinshu. The slightly dry taste that does not get boring is just right for early autumn.
The rich umami and the flavor that disappears easily in the soft mouthfeel are irresistible.
Specified name: Undisclosed
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: around +3.0
Acidity : around 1.5
Rice used for making：Hitogochiki
Rice Polishing Ratio：59
Condition: Heated
Japanese>English