Logo
SakenowaRecord your sake experiences and discover your favorites
Kudokijozu純米大吟醸 禁じ手11%
alt 1alt 2
19
mayomisodrop
Dry taste is good. Kudokyu-teki is really good. From the product description by the store where it was purchased [Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe) [Japanese sake Junmai Daiginjo-shu [Volume: 720ml [Place of Origin] Yamagata Prefecture [Sake Brewer] Kamenoi Shuzo [Raw material] Miyamanishiki [Polishing ratio] 11 [Sake meter] -5 [Acidity] 1.1 [Alc degree] 16.3 degrees Celsius [Product Details] This sake is made from Miyamanishiki rice and polished to 11%! The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days. It is a beautiful and elegant sake to be enjoyed on special occasions.
Japanese>English