Kudokijozu純米大吟醸 禁じ手11％
mayomiso
Dry taste is good.
Kudokyu-teki is really good.
From the product description by the store where it was purchased
［Product Name: Kudokibe Junmai Daiginjyo Forbidden 11% (Kudokibe)
［Japanese sake Junmai Daiginjo-shu
［Volume: 720ml
［Place of Origin] Yamagata Prefecture
［Sake Brewer] Kamenoi Shuzo
［Raw material] Miyamanishiki
［Polishing ratio] 11
［Sake meter] -5
［Acidity] 1.1
［Alc degree] 16.3 degrees Celsius
［Product Details]
This sake is made from Miyamanishiki rice and polished to 11%!
The rice was milled from brown rice to 25% in 90 hours in the Shin Nakano NF-26FA model, and then in 120 hours in a diamond milling machine for a total of 9 days.
It is a beautiful and elegant sake to be enjoyed on special occasions.
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