Kuninokotobuki純米大吟醸 山田錦
うなろー
Sake from Yanagawa, Fukuoka Prefecture.
Full-bodied and very rich, just like Kyushu.
From a slight muscat aroma, the richness spreads rapidly.
The rice flavor, which is suitable for warming up, is the core of the taste, which transitions to bitterness and azuki beans. A slight grassy aroma at the end. No butteriness. Is it the bitterness?
I don't know how to describe this warming-oriented flavor, but it tastes like normal Shinkame. It has an old-fashioned aroma. It may be hard to describe, but if you know what I mean, please let me know.
I generally don't like sake with this flavor.
But I tried it with beef stew and it was good!
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