Dassai発泡にごり酒スパークリング 45
kizens
Aroma of apple, lactic acid type, and sake lees.
Strong fizzy mouthfeel.
Rich sweetness and umami. Finishes dry, leaving a salty and sticky taste in the throat.
Pair with Kuzaiya's local tofu, vermicelli salad, pickled root vegetables, broccoli ario aurio, duck tsukune mushroom soup, and matsutake mushroom rice.
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