Kaze no Mori山田錦 807
YukiOk0408
Commentary.
Yamada-Nishiki produced in Hyogo Prefecture is used. Yamada-Nishiki tends to have a high aroma and a rich, intense, natural rice flavor and sweetness, but by slowly fermenting it at a low rice polishing rate of 80% for a long time at a very low temperature, the unique flavor of Yamada-Nishiki is brought out to its fullest.
After a fresh, slightly effervescent taste typical of Kaze no Mori, a slight fruity aroma and the full flavor and sweetness of Yamadanishiki rice spread softly and pleasantly in the mouth.
It is one of the Kaze no Mori bottles that allows you to taste the original flavor of the rice even more than other Kaze no Mori bottles. 80% polished rice gives it a voluminous taste and a unique acidity, and the disadvantages of low polished rice are well suppressed to create a balance that allows you to enjoy the flavor of the rice in a refreshing and clean way. The balance between the taste of the rice and the refreshing flavor of the rice is well expressed.
It is fruity.
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