Maytaro
Usually sake has a koji ratio of 20%, but this one, as the name suggests, has been raised to 99% koji.
The moment you drink it, the sweetness is like eating a fruit in syrup with all its juice. It also has a long aftertaste.
The sweetness is like that of high-sugar grapes or muscats, and it comes straight from the bottle. It has a dessert-like feel. Very rich and dense flavor.
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