酔生夢死
did I spit it out?
Rice used
Koji rice: Satoumi rice, Omachi / Kake rice: Satoumi rice, Akebono
Rice polishing ratio
Koji rice: 50% / Kake rice: 58
Alcohol content
13 degrees Celsius
Sake Degree
-4.5
Acidity
2.0
Yeast
Association 901 yeast, Kanazawa yeast
Omachi is made by sprinkling mineral-rich "oyster shells" from the Seto Inland Sea into the rice paddies to improve the soil and grow good, strong rice
White malted rice used
Creamy and light
How to drink is important!
Japanese>English