日本酒けい
Kaze no Mori Yamadanishiki 607 Mid-Sharvest Challenge Edition 720ml
1,892 yen
Rice used: "Yamadanishiki" produced in Hyogo Prefecture
Polishing 60
Specified Sake, etc. Nama-shu
Strength: 16%.
In the Kaze no Mori series, "Junmai" and "Junmai Ginjo" and other specified name sake have been abolished, and all are labeled "Junmai Nara-shu". All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is a unified term that describes the rice polishing ratio and yeast. The "60" indicates a rice polishing ratio of 60%, and the "7" requires yeast No. 7.
Kaze no Mori" brand sake is unfiltered, unpasteurized and unpasteurized. Therefore, it contains a small amount of carbon dioxide gas.
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