フジフジ
Brewed by Kikusui Shuzo in Shinobata, Niigata
Kikusui Anaguchi Kikusui Ichiban Shiboribori
(Aluminum can)
Kikusui's Funaguchi is always delicious, but this is the first time for me to taste this spec!
And it was too aromatic and delicious,
I'm going to post it.
This sake is made with sakekasu shochu instead of brewer's alcohol.
Sake lees shochu is used instead of brewing alcohol to give this sake a gorgeous aroma,
and the aroma is gorgeous 🌸.
And since it's a raw sake, it's full-bodied 😆.
Kikusui-san, as expected 🌠.
I'm very impressed 🙇.
Japanese>English