hannah
I had a fire-roasted Nikkomaru at a certain restaurant... and to be honest, it was not very subtle...
However, in my quest for "Hiran", I tried the raw Nikkomaru!
The result was... sorry about Hiran 🙇♂️
It's so good 🥲!
Uwazumi is
The aroma is not that great.
The aroma of "Hiran" on the palate has a complex flavor that is so Junmai-like that the taste is subtle.
Freshness with a hint of juwapiti from the sake.
Almost no alcohol and quick to pull through despite such a complex flavor...
I wonder how the taste will change after tomorrow... Junmai doesn't give me a good impression...
But...it's good after opening this bottle!
Japanese>English