じゅんちょる
Yamagata Masamune" from the 2023 brewing year has evolved even further.
The brewery's hard brewing water has given it a tropical fruit-like atmosphere with a strong flavor and a fresh fruitiness, and it is now freshly squeezed!
Yamagata's "Dewa Sanzu" sake rice is polished to 60%.
This year we will again offer a gold leaf sake that has been enjoyed on festive occasions since ancient times.
It has a good balance between the slightly sweet umami component and fresh acidity. It is a convincing finish that is typical of Yamagata Masamune, which has mastered the high road.
This is a completely made-to-order, freshly squeezed junmai ginjo that is immediately bottled and heated before being released from the brewery.
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