あーくんI visited an elementary school classmate who works for the Gunma Prefectural Government and received a set of three bottles of Akagisan, a local sake. He's always been a made guy, but he hasn't changed.
With the joy of seeing him for the first time in a long time still in my heart, I opened a bottle of Gohyakumangoku Junmai Ginjo today. It has a crisp and tight rice flavor.
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