adako
I've been buying it every time I see it, and ohmine has become the most common pickup at Sake-no-wa.
But it's expensive.
But this is only 3 grains, but it is 50% polished, right?
It's Daiginjo!
It's expensive, but it can't be helped.
What's the difference between the white and black grains?
I don't know, but it's okay.
The aroma is subdued, with a hint of lactic acidity.
The sweetness spreads quickly and smoothly on the palate.
It has a rich taste.
It's a good one.
And there is a bitterness in the aftertaste that is similar to Omachi.
This is a good one!
It is very easy to drink.
It's not too sweet, so you won't get tired of drinking it.
It's easy to drink even without a knob.
I wonder if it's because it's bottom ale.
You can drink it even the next day.
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