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Sugata純米吟醸原酒生酒
alt 1
37
森田淳也
Actually, the first sip wasn't very impressive. However, when I tasted it with the sweet and spicy kinpira, it was completely caramelized. It was like drinking my favorite pudding. I think it goes well with soy sauce. It was an interesting experience. https://tabelog.com/okinawa/A4701/A470101/47023056/
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